萬聖節花藝Halloween Flower Design

萬聖節就快到了XD現在到處都是關於南瓜啦、秋天啦、蘋果啦、萬聖節啦的食譜！雖然這個部落格原本是想說來分享我喜歡的食譜，不過我想說，也是可以寫一些跟杯子蛋糕一樣讓人眼睛為之一亮的東西～雖然這樣，可是如果你還在找香濃絲滑的南瓜起司蛋糕食譜，可以試試我的版本，他有著完美比例的南瓜與起司!!!
說到萬聖節的配色，當然就是黑與橘莫屬啦～其實會有這個作品是我們系上的福利～免費的插花課!!超讚的啦外面一堂課都很貴ㄋㄟ 大家來念園藝系吧XDD花材和教學都由花創小學堂提供:) 我室友都以為是假花因為太美了！而且它撐滿久的，過了一週了還是很可愛～
Halloween is around the corner! And recipes about pumpkin, autumn, apple and Halloween are EVERYWHERE!! Although the blog is meant to share lovely food, I thought why not show you something can't eat yet is as special as a skeleton cupcake? But if you're still searching for a silky, creamy and rich pumpkin cheesecake that has a perfect proportion of pumpkin and cheese, try my recipe! Unfortunately, I haven't had time to translate the recipe into English yet :P
When it comes to the color that represents Halloween, black and orange are definitely on the top of the list. That's how the bouquet was designed. The flower was collected by 花創小學堂.

一鍋到底巧克力蛋糕One-pot Chocolate Cake

每個人一定都遇到過有重要客人即將來訪可是卻家裡沒東西招待的窘境！那就是我做這個蛋糕的情境XD
這個蛋糕不需要任何機器（如果烤箱不算的話哈哈），如果直接在烤模中攪拌的話甚至連碗都不用，我就是這樣，這樣收拾起來快多了！做蛋糕通常要洗很多鍋碗瓢盆和工具，那是我唯一不喜歡的部份。
雖然材料很簡單，但是這個蛋糕很濃郁，裡面濕潤又鬆軟，碎香蕉丁味蛋糕增添了些口感。它其實單吃就很美味，但是如果你想讓蛋糕升級就不能少了巧克力淋醬～因為淋醬不僅讓蛋糕表面閃耀光澤，也讓蛋糕更加濕潤。我在裡面了櫻桃白蘭地，有點黑森林蛋糕的影子～
牛奶要溫熱才能帶出可可粉全部的香氣，然後記得可可粉要篩過，他超容易結塊的。
這個食譜也能改成純素的版本～只要將奶油改成味道清淡的植物油（葡萄籽油、葵花子油......不要用橄欖油或花生油，味道會蓋過蛋糕），牛奶用豆漿或杏仁奶帶替即可。

Everyone has times when some special guests are coming but you're running out of treats to serve with coffee. That’s when I made the cake. Cause it's simple but good enough to surprise my visitor.
The recipe requires no machine, except the oven. You don't even need a bowl if you stir everything in the cake tin as I did, that makes the cleaning process much faster! Normally, you need to wash many bowls and utensils after the cake is in the oven. That's the only, if any, part of the baking process I don't enjoy.
Though the ingredients are simple, the cake has wonderful deep flavor, fudgy and tender interior, finally the chopped banana gives it some chewiness. It is sooo amazing that you can eat the cake by it own.But If you wanna take it to another level, frost the cake with some simple chocolate ganache! The glaze gives a lovely shine and extra moisture to the cake. I also put some cherry brandy in the ganache inspired by the Black Forest cake.
The milk needs to be warm because beat can bring out the flavor in the cocoa powder. And don't forget to shift the cocoa powder or it'll form lumps in the batter.
If you're vegetarian, replace the melted butter with many kinds of flavorless oil and use almond or soybean milk instead of whole milk.
Enjoy the cake~~
食譜改寫自Recipe adapted from：joy of baking