粉雪卷Pink meringue roll

這個蛋糕是個意外，因為我覺得食譜太多糖，就減了一半以上的糖吧～本來應該有脆脆的外皮，減糖後變得很柔軟，很好捲。
蛋白蛋糕入口即化像雪花！中間的夾餡冷凍後像雪糕一樣（但是蛋糕還是像雲一樣軟綿喔～）
不覺得春天就是個吃粉嫩色系甜點的季節嗎？
This pink meringue roll was an accident. The sugar added in the recipe was too much for me so I cut off more than 1/2 of the amount, that turn the crispy shell into a soft tender cake that is easy to roll.
The cake was so light that it would melt in your mouth immediately, like snow flakes!
If you freeze the cake, the filling would taste like ice-cream while the marine is still tender.
Don't you think spring is a lovely season to enjoy pink desserts?

份量：25x35cm baking tray

Ａ. 蛋白（中型）     4顆
Ｂ. 檸檬汁/白醋/塔塔粉      1小匙
Ｃ. 細砂糖      60~100g(糖越多皮越脆）
Ｄ. 鮮奶油      100g
Ｅ. 奶油乳酪      80g(軟化）
Ｆ. 果醬（我用藍莓）     15g
Ｇ. 紅肉李/草莓/其他軟水果     適量
 H. 薄荷（洗乾淨切碎）    少許

egg white    4 medium size
lemon juice or white vinegar or cream of tartar   1tsp
caster sugar      60~100g(the more the crunchier)
double cream      100g
cream cheese     80g(soften)
jam ( I use blueberry jam)      15g
oriental plums or strawberries or any fruit you prefer  
chopped fresh mint



作法Steps：
1.Ａ加Ｂ用電動打蛋器高速打至軟性發泡（舉起打蛋器時尾端呈現彎勾），一邊打一邊分次加入Ｃ，直敘打至硬性發泡（舉起打蛋器時尾端呈現尖角）
Whisk up the egg whites and lemon juice in a clean bowl using electric mixer on high speed until  soft peaks start to form. Add the caster sugar in batches, still whisking continually until they form stiff peak. 

2.將烤盤鋪上烤盤紙，將蛋白霜倒入，抹平
Line a large baking tray with baking paper and pour the meringue mix in and evenly smooth it out. 

3.以120℃烤80分鐘直到表面乾燥，移出烤盤，冷卻
Bake for 80 mins at 120℃ /250℉ or until the surface is dry, then remove and allow to cool completely.

4.做夾餡。將軟化的Ｅ與Ｆ拌勻，加入打發至軟性發泡的Ｄ輕柔拌勻
For the filling, mix the soften cream cheese and jam together. Whip the cream to a soft peak and gently stir with the cheese mixture.

5.把夾餡均勻抹在蛋白蛋糕上
Spread the filling across the meringue in a thin layer, right to the edges.

6.將G去籽切片，在蛋白蛋糕上排成一直線，撒上一些Ｈ後小心的捲起來
De-stone the plums and thinly slice, line them on the cream. Dot a few sprigs of mint around and then carefully roll up the meringue.

7.用熱刀切蛋白捲，可以馬上吃或是冷凍起來（如果結凍了再切會很難切） Slices the marine roll using a hot knife. Serve immediately or freeze at last 2 hours. It would be hard to cut after the filling frozen.

冷凍後的the frozen one