草莓冰淇淋 免冰淇淋機！Fresh Strawberry Ice-cream(No-machine)

草莓季快結束了qnq超市很多過熟貨快壞掉的草莓都在特價，我也買了一些，做冰淇淋最適合了！不但香氣甜味都很充足，更不用在意外表～
傳統法式冰淇淋要先煮卡士達，我沒試過這種方法，聽說更濃郁但是我懶得開火＝＝而且我相信草莓本身就夠好吃了哈哈哈
其實我本來是想用我在日本買的超便宜冰淇淋機做，結果發現他太小了，所以只好一半用機器一半試試免機器的做法，實驗結果是差不多誒！都很鬆軟綿密也很好挖～
我將原食譜一半的鮮奶油換成優格，營造比較輕盈的口感，也減了糖
做成聖代也超美味！

The strawberry season here is almost over and some over-ripe or not-good-looking(nobody will describe those lovely berry "ugly") berries are on the sale! These fruits are perfect for making ice-cream since they're full of flavor and the appearance doesn't matter at all!
I haven't tried the custard method but I will. I heard that they are richer, but I'm lazy so the simple way would be fine and I believe the strawberry itself is tasty enough.
The ice cream is creamy and fresh! I sprinkled some gram cracker on the top to gave it a strawberry cheese cake lookXDD
Originally I planned to make this in the ice cream maker I bought in Japan, then I found that the machine was too small so I put half of the ice cream base in the machine and used the other half to test if the no-machine method really work. And it works! They both taste airy and were easy to scoop!
I replace 1 cup of heavy cream wth yogurt and reduce the sugar amount, I want the ice-cream to be light also guilt-less.

草莓冰淇淋 免冰淇淋機！Fresh Strawberry Ice-cream(No-machine)

食譜改寫自Recipe adapted from： foodwishes
份量： 10人份
serves 10
材料ingredients:

草莓360g
蜂蜜50g
細砂糖1/4杯(50g)
鹽一搓
牛奶1杯(240g)
無糖優格1杯(250g)
鮮奶油1杯(240g)
香草精（可不加）2小匙

12 ounces(360g) trimmed strawberries
1/4 cup(50g) honey
1/4 cup(50g) white sugar
a pinch of salt
2 tsp vanilla extract
1 cup(240g) milk
1 cup(250g) plain yogurt
1 cup(240g) heavy cream




作法Directions：
1. 草莓、蜂蜜、糖、鹽加入果汁機打勻，再加入牛奶、優格、鮮奶油、香草精打勻
Put the strawberries, honey, sugar and salt in a blender and blend to combine then add in the rest of the ingredients. Process until smooth.


2. 如果有冰淇淋機就用冰淇淋機，沒有的話裝入密封袋部超果八分滿（因為會膨脹）
If you have an ice-cream machine then pure in the liquid and let the machine do the job. If not, pure the ice-cream base into a big zip-lack bag no more than 8/10 way full( it will expand in the freezer).


3. 冷凍三小時後用手揉一揉使溫度均勻，完全冰硬後（約再3小時）切塊加入果汁機打綿密
Freeze for 3 hours and rub the bag to make the temperature distribute evenly. Freeze till harden(about 3 more hours), break into pieces and blend to smooth.

4. 最後可以加入碎餅乾、草莓丁用湯匙拌一拌
You can fold in diced strawberries and crushed cookies at this stage.

5. 倒入容器冷凍，要吃之前10分鐘蓋著蓋子解凍（才不會解凍的不均勻）
Scrape the ice-cream into the container and freeze. Defrost the ice-cream with the lid ten minutes before serving, it should be easy to scoop.


Enjoy~