芋頭脆餅Taro cracker

鹹鹹酥脆的小零嘴～看得到東一塊西一塊的紫色芋頭！天然芋香淡淡的，自己做知道沒人工香料吃得很安心健康，而且會停不下來的吃＝＝媽媽說根本不夠

Salty and crispy little snacks~You can see the purple taro here and there! Take a bite and you'll definetly want more.

食譜出自recipe adapted from：carol 自在生活

材料ingredients：

Ａ. 芋頭(去皮)peeled  taro(cooked)     200g 

 Ｂ.低筋麵粉all purpose or  cake flour     200g  

 C. 液體植物油vegetable oil     40g

 D. 雞蛋egg      1顆(about50g)  

 E. 細砂糖 caster sugar     15g
 F. 鹽salt     3g 

事前作業Prepare：

1. 將Ａ蒸熟，用叉子壓成泥（留一點塊，餅乾能吃到芋頭口感）

   Mash the taro with a fork, but keep some lumps so the cracker have more texture)

步驟Steps：

1.將Ｂ、E、F拌勻
   Mix the flour, sugar and salt.

2.加入Ｃ、Ｄ拌勻後芋泥也加入拌勻成糰（可視情況加水）
  Add in the oil and the egg; mix well. Add the mashed taro and combine all the ingredients into a dough. Add some water if the mixture becomes too dry.

3.將砧板撒上薄薄的麵粉，將麵團放上去，麵團上也撒麵粉
   Place the dough on a slightly dusted work surface,. Cover the dough in flour as well.

4.用桿麵棍桿成薄片約0.2cm厚（我分兩次操作），用刀切割成喜歡的形狀
   Roll the dough to about 0.2cm thick and cut it into any shape you like. 

5.160℃烤30分鐘至金黃酥脆
   Bake in the oven for 30 minutes at 160℃/330℉ until golden brown.